Akakura

As the bustle of Arashiyama's dining scene winds down after dusk, izakaya Akakura switches on its welcoming lights from 18:00. Outfitted with counter seats and traditional tatami seating, the cozy interior fosters an unhurried atmosphere where both solo diners and small groups can comfortably settle in for an evening meal.

The menu features an extensive array of small plates designed to accompany drinks. Fried dishes such as fragrant deep-fried whole garlic, classic agedashi tofu, and crisp chicken cartilage pair naturally with draft beer or highballs. Guests will also find an enticing assortment of bar snacks, including fresh sashimi platters, soy-marinated firefly squid, and plum-seasoned jellyfish, offering ample reason to explore regional sakes like Kyoto’s Tamanohikari and Eikun or Toyama’s Tateyama.

Part of the restaurant's unpretentious appeal lies in the easy pace, watching dishes prepared efficiently one by one. To finish the meal, diners can choose according to their appetite from options like comforting dashi chazuke—offered with toppings like salmon or pickled plum—toasted grilled onigiri, or chilled zaru soba noodles.

Payments can be made in cash or via PayPay, and seat reservations are accepted. Please note that smoking is permitted inside the premises, making it a casual night spot best suited for diners who do not mind cigarette smoke.